Penang Vegetable

$7.99

This creamy vegan soup has a spicy yet herbaceous flavor. Made with lemongrass, coriander seeds, and a special blend of dried and fresh roasted chilies, this Thai inspired creation comes to life when when herbs, spices, and chilies are combined with coconut milk and fresh organic root and cruciferous vegetables.

Additional information

Weight 16 oz
Servings per container:

2

Nutrition Facts:

Amount per 8oz (237mL)serving: Calories 256, Calories from fat 104. Total Fat 24g (38% of DV), Fat from Calories 104, Saturated Fat 7g (23% DV), Trans Fat,0g, Cholesterol 0mg, Sodium 340mg (14%DV), Total Carbohydrate 14g (4.6%DV), Fiber 9g (36%DV), Sugars 3g, Protein 9g

Percent Daily Values(DV) based on a 2000 calorie diet

Ingredients:

(*indicates organic): Palomar Mountain Spring Water, Unsweetened Coconut Milk*(no Guar), Onions, Carrots*, Cauliflower*, Red Bell Peppers*, Chia Seeds*, Sunflower Seeds*, Cobblestone’s all natural Seasoning (Non-GMO verified Nutritional Food Yeast* {Candida albicans Free}; Grey Sea Salt; Dehydrated Red Bell Peppers*, Turmeric*; Garlic*; Paprika*, Herb Blend*, Cayenne*), Unsweetened Applesauce*, Penang Spice Blend (proprietary blend of dried chilies*, Cumin*, Coriander*, Lemon Grass*), Water, Chestnuts, Lime Juice*, Grey Sea Salt, Cilantro*, Ginger*

No Added Sugar, MSG/Oil/Black or White Pepper

Allergens:

Dairy Free, Gluten Free, Soy Free

Contains nuts. Made in a facility where allergens are used.

Other:

Once opened, use within 5 days

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